Tea FAQ: Brewing, Origins, CTC, Flavours and Storage

Frequently Asked Tea Questions

These concise answers help you choose and brew tea with more confidence. For deeper explanations, use the linked Teafloww guides.

What is the difference between CTC and orthodox tea?

CTC tea is mechanically crushed, torn and curled into smaller particles that typically infuse quickly. Orthodox manufacture often preserves larger leaf structures and can deliver varied aromatic cups. Both styles have quality levels and different suitable uses. [Read the full guide](/blog/ctc-vs-orthodox-tea-west-bengal).

Which tea is best for strong milk chai?

A good Assam or Dooars CTC tea is a common starting point for a full-bodied milk chai. The ideal grade, dose and simmering time depend on your preferences. [See the milk chai recipe](/blog/how-to-brew-milk-chai).

What is Gondhoraj lebu cha?

It is a Bengal-inspired style of clear lemon tea using the distinctive fragrance of Gondhoraj citrus. Brew and strain the tea before adding citrus. [Learn more](/blog/gondhoraj-lebu-cha-guide).

Can I put lemon in milk tea?

Acidic citrus can curdle hot milk. For a smoother experience, make lemon tea as a clear infusion without milk.

What is nolen gur chai?

It is a winter-inspired chai style using the taste of date-palm jaggery. Commercial packaged tea with jaggery flavours requires validated ingredients and storage. [Read the nolen gur guide](/blog/nolen-gur-chai-guide).

Is tea from Siliguri necessarily grown in Siliguri?

No. Siliguri is an important trading and distribution centre. The origin of the tea leaf should be identified separately and supported by records. [Explore North Bengal tea](/blog/tea-from-siliguri-north-bengal).

Should green tea be brewed with boiling water?

Many green teas taste better with somewhat cooler water and shorter steeping than strong black CTC. Follow the actual leaf's instructions and adapt to taste.

Can orthodox tea be used in milk chai?

Sometimes. Stronger orthodox styles can work with milk, but a delicate floral tea may lose much of its flavour under a long simmer.

Is every tea blend artificially flavoured?

No. Some blends combine teas, spices or botanicals without added flavouring. Others use declared flavourings. The ingredient list tells you what is present. [Learn about blending](/blog/what-is-a-tea-blend).

How should I store loose tea during monsoon?

Store it closed, dry, cool and away from sunlight, steam and strong odours. Avoid introducing condensation. [Read the humidity guide](/blog/tea-storage-humidity-west-bengal).

Can I know whether a tea is in stock from these guides?

No. Educational guides and concept descriptions are not inventory confirmations. Check a complete live product listing before ordering.

Where can I learn about regional flavours?

Start with the comparisons between [Assam, Dooars and Darjeeling](/blog/dooars-vs-assam-vs-darjeeling-tea), then explore [Kolkata lebu cha](/blog/kolkata-lebu-cha-at-home) and [Bengal spice flavours](/blog/panch-phoron-tea-flavour-guide).