Black Tea

Darjeeling Spring Clonal First Flush

Plucked during the awakening of spring in the misty upper ridges of the Kurseong East valley. As the winter frost recedes, tender terminal shoots rich in clonal volatile terpenes are harvested by hand in the early morning dew. The liquor is pale amber, brisk, and lively, presenting an unmatched harmony of springtime florals and tender green fruit.